A Low Carbon Beer
SHOWHOW, part of the recent London Design Festival, exemplifies the Danish Design Centre’s best of breed products that offer sustainable solutions.
When thinking about production and sustainability, the carbon footprint of beer doesn’t necessarily come to mind; however, Novozymes has created an innovative product that allows for beer to produced with just its raw materials:
Ondea Pro is a Novozymes enzymes blend that enables brewers to create a beer using barley as the only raw material.This process works in synergy with the enzyme naturally occurring in the barley during the brewing process. That not only produces a great tasting beer but results in a CO2 reduction of 8% compared with standard production methods.
Recent Articles By Lisa Baldini 
Lisa Baldini is a regular contributor to PSFK.com. As a student of Graham Harwood, Luciana Parisi, and Matthew Fuller, Lisa's interest in technology lies in how culture is changed from the bottom up through history, materiality, databases, user experience, and affective computing. A student of social media marketing, she sees how people try to engage consumers through technology and how much failure is at hand by misunderstanding the medium. A teacher at heart, she writes and curates in an effort to link the knowledge derived between the academic, art, and business worlds.
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| TOPICS: | Design & Architecture, Environmental / Green, Food & Drink |
| TAGS: | Beer, co2, danish design center, London Design Festival, novozymes, production sustainablity, showhow, Sustainability |
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